Tomato gazpacho
Chilled tomato soup, cucumber and sourdough crumbs

Casa Oliva
From a few bites with your aperitif to a full evening at the table. Explore our kitchen and drinks menus.

26 October 2026 – 31 March 2027
26 October–1 November 2026, during lunch service. Choose one starter, one main and one dessert. Bread included; drinks separate.

26 October 2026 – 31 March 2027
A fully plant-based lunch alongside our seasonal menu, 26 October–1 November 2026. Choose one option at each course. Drinks separate.
Chilled tomato soup, cucumber and sourdough crumbs
Cucumber, roast pepper, lemon and tahini
Lentils, tahini, pomegranate and fresh herbs
White bean purée, herb oil and almond crumble
Two scoops with fresh mint
Cinnamon, maple syrup and toasted almonds
Menu
Mediterranean dishes for sharing, lingering and finding a new favourite. All prices include VAT.
Open PDF menuCitrus zest, rosemary and extra virgin olive oil
Tomato, olive oil and sea salt
Sweet paprika and a little sea salt
Crisp potatoes, spicy tomato sauce and aioli
Four creamy croquettes with cured ham
Blistered green peppers and flaky salt
Chickpeas, tahini, lemon and smoked paprika
Aged sheep cheese, quince paste and walnuts
Tomatoes, basil, peach and balsamic dressing
Goat cheese, walnuts and orange
Garlic, chilli, parsley and warm bread
Chilled tomato soup, cucumber and sourdough crumbs
Cucumber, roast pepper, lemon and tahini
Parmesan, capers, rocket and mustard dressing
Lemon potatoes, green beans and parsley oil
Saffron cream, fennel and roast potatoes
White beans, roast pepper and garlic oil
Prawns, mussels and saffron rice; minimum two people, around 30 minutes
Cod, slow-cooked tomato, olives and baby potatoes
Roasted chicken, seasonal vegetables and pan jus
250 g, rosemary fries and pepper sauce
Aubergine, couscous and a red wine jus
Sweet potato, roast peppers and sherry sauce
Lentils, tahini, pomegranate and fresh herbs
Arborio rice, mixed mushrooms and Parmesan
Sage butter, toasted hazelnuts and aged cheese
White bean purée, herb oil and almond crumble
Herbed rice, chickpeas, tomato and pine nuts
With sea salt and rosemary
Mixed leaves, cucumber and lemon dressing
Roasted vegetables with olive oil
Pan-fried with garlic and parsley
Creamy baked cheesecake and red berries
Warm chocolate centre and vanilla ice cream
Lemon curd and natural yoghurt
Coffee-soaked sponge, mascarpone and cocoa
Three scoops: lemon, mango and raspberry
Pasta, tomato sauce and grated cheese
Grilled chicken, fries and cucumber
Breaded white fish, potatoes and peas
Menu
Start with an aperitif, find a wine for the table or keep it fresh without alcohol. Serving sizes are stated per drink.
Open PDF menuBitter aperitif, cava, soda and orange
With ice, citrus and an olive
Gin, tonic, rosemary and grapefruit
Gin, red vermouth and bitter aperitif
Fresh and dry, citrus and green apple
White stone fruit, citrus and a saline finish
Red berries and a bright, dry finish
Ripe cherry, gentle spice and soft tannins
Dark fruit, vanilla and a rounded finish
Fine bubbles, apple and toasted brioche
Crisp and refreshing
Citrus hops and a gentle bitterness
A refreshing alternative
Apple aroma and a dry finish
Lemon, rosemary, soda and ice
Orange, grapefruit, soda and a twist of lemon
A bottle for the table
Cola, orange or lemon
Freshly squeezed oranges
A small, full-bodied coffee
Espresso with a little warm milk
Espresso, steamed milk and foam
Black tea, green tea, mint or chamomile
Espresso with warm oat drink
Prices are in euros and include VAT. Tell the team about allergies or dietary requirements before ordering. Recipes and availability may change; the kitchen confirms what is suitable for you.
This is a demonstration menu. Prices, dietary labels and allergen information are sample data and must be checked against the real recipes before use.

A long lunch, a quiet dinner or a celebration with friends. Make it a Casa Oliva moment.
+349546235